The Flavour Thesaurus
Product ID: 80156331
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Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. You can expect to find traditional pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, and goat's cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded in the text. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book for cooking - it might keep you up at night reading. Review: Fantastic book - Such a fantastic book. Good for people who like exploring flavours. Gives you such amazing combinations and notes of food flavours. Review: Flavorus - The best book to understand flavours.
| Customer Reviews | 4.6 out of 5 stars 3,240 Reviews |
S**A
Fantastic book
Such a fantastic book. Good for people who like exploring flavours. Gives you such amazing combinations and notes of food flavours.
H**R
Flavorus
The best book to understand flavours.
A**R
Perfect
A must to know the flavours
S**.
Something different than the conventional cook books.
I would recommend this to all who want to explore the different flavors of the food-world and the endless combinations that can be created with a few simple flavors. It gave me the confidence to experiment more with my flavors and made a better cook.
K**R
Great buy
Absolutely love this book, it's a masterpiece and with in depth explanation of each and every flavour
A**R
Good read!
Great breakdown of flavors and their parings..! Good read!
Z**N
Great book
It’s a good investment
P**E
Awesome
Good Quality
C**O
inesauribile fonte di idee
Me lo sono messo pure sull'iPhone. Quando mi serve l'ispirazione per un piatto nuovo lo apro. Ormai lo so quasi a memoria. Quando esce il prossimo?
C**A
Excelente Estruturação - Excelentes Sugestões
Para quem já domina técnicas de cozinha; Para quem já possui vários livros de Receitas; Para quem quer dar um charme especial ou recriar um prato tradicional; Este livro é excelente. Sugiro ainda 4 livros que trabalham estas questões: The Flavor Bible; The Flavor Matrix; The elements of taste; Exemplo de resultado obtido: Mousse de Chocolate com Cardamomo. Há 3 receitas que faço a do Claude Troigros (só ovos), a do Laurent Suaudeau (só creme de leite) e do Joel Robuchon (ovos e creme de leite) todos crescem.
I**.
Innovative
Creativity
B**T
Un libro de cocina muy original y bueno
Un libro muy bueno y diferente de cocina en el que podrás saber qué ingredientes van con otros. Muy bien. Escrito
D**R
買って良かったです
とても参考になる本だと思います。日本人にも常識的な知識もあれば、想像もつかなかった味の組み合わせも沢山掲載されています。興味のあるものから試していくつもりです。洋書では一般的ですが、全て文字での解説で、ダイアグラムはあっても図解や写真などはありません。
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