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Lakewood - Pure Unfiltered Juice Apple - 32 fl. oz

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Product ID: 73063592
Brand:
lakewood
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About the item

Suggested Use: For best quality and freshness, enjoy within two weeks of opening. INGREDIENTS Lakewood - Pure Apple Juice - 32 oz. Supplement Facts Serving Size: 8 fl oz. (240 ml) Servings Per Container: 4 A Per Serving %DV Calories 120 Total 0g 0% Saturated 0g 0% Trans 0g Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 30g 11% Dietary Fiber <1g 2% Total Sugars 26g Includes 0g of Added Sugars 0% Protein 0g D 0mcg 0% Calcium 0mg 0% Iron 0.4mg 2% Potassium 210mg 4% C 4mg 4% B6 0.06mg 4% Magnesium 10mg 2% Manganese 0.1mg 4% *The % Daily Value tells you how much a ent in a serving of food contributes to a daily diet. 2,000 calories a day is used for general tion advice. Other Ingredients: Apple Juice WARNINGS Keep juices cool - refrigerate after opening. For best quality and freshness use within 2 weeks of opening. Natural juice products will settle. Shake before serving.
  • Lakewood - Pure Unfiltered Apple Juice - 32 fl. oz. (946mL) Lakewood Pure Apple Juice contains 10 to 12 fresh apples in every bottle. 100% Pure Apple Juice Cold Pressed - Not From Concentrate Fresh Pressed Apples 100% Pure Juice from U.S. Grown Apples - Nothing Added 8 Fruit Servings in Every Bottle USDA Certified & Kosher Certified Choose Glass - BPA-Free & Non-Toxic Unsweetened, No Additives, No Preservatives Gluten Free, Casein Free, GMO-Free, Vegan Did You Know? Cold Pressed Apple Juice Provides Essential Micro-ents, s & Minerals to Help: Restore Vital Body Electrolytes for Overal Vitality, & Well-Being Support the Immune System and Maintain Normal Glucose Levels (National Institute of ) Maintain y Blood Pressure and Normal Cholesterol Levels Maintain Normal Cell Growth, Support the Digestive System, and Provide ful ents for Every Stage of Life Quality Standards Methods The equipment used in their production process meets all applicable USDA and FDA specifications and requirements. Product labeling meets all current USDA, FDA, and Standards. Lakewood products are Certified , meaning that they are grown and harvested in accordance with the USDA National Program. Their juices are produced without the use of synthetically compounded fertilizers, pesticides, icides or growth regulators. No Preservatives None of their juices or aloe products contain preservatives -- "never had preservatives -- never will". Lakewood does not and never has used preservatives in any of their juices. In fact, Lakewood pioneered the modern bottling technique of adding lemon juice to pure aloe. This technique protects the integrity of the aloe while retaining the maximum a of natural polysaccharides… without using any preservatives. No Animal Derivatives or By-Products Lakewood confirms that no animal products, derivatives, or animal by-products are used in any form in Lakewood fruit or vegetable juices- except for Lakewood Lemon-Ginger Echinacea which contains honey. Lakewood concurs with The Vegan Society understanding - the word ‘animal’ refers to the entire Animal Kingdom, that is all (non-human) vertebrates and all multicellular invertebrates. FAQ's What is Biodynamic? Biodynamic agriculture is a method of farming that emphasizes the holistic development and interrelationships of the soil, s and animals as a self-sustaining system. One of the first modern ecological farming systems, it emphasizes a sustainable approach to agriculture. Biodynamic has much in common with other approaches - it emphasizes the use of manures and composts and excludes the use of artificial s on soil and s. Methods unique to the biodynamic approach include its of animals, crops, and soil as a single ecosystem. The principles of Biodynamic Agriculture were developed by Dr. Rudolf Steiner in Germany in 1924. Dr. Steiner is credited with establishing the fundamentals after being approached by a group of local farmers concerned with the rapidly deteriorating vitality of crop and animal on their farms. Today, Biodynamic agriculture has grown into a worldwide system represented in more than 50 countries. How much tion is lost during pasteurization of fruit and vegetable juices? Almost none. Fruit and vegetable juices contain a wide range of Micro-ents including s, Minerals and Amino s. The only ent that is sensitive to pasteurization is C. Pasteurization will cause no more than a 10% loss in C. Note: A typical serving of fruit juice containing C provides a substantial a toward the recommended daily allowance for C. Therefore, a 10% loss of C is of extremely minimal consequence while the benefits of pasteurization are substantial. Also note: The tion Information stated on the bottle label is based upon analysis of the juice.
  • UPC # 042608459439.
  • Size/Form 32 fl. oz..

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