Mike's All Purpose Seasoning - Original 25 Oz

• A savory blend of 17 spices that will enhance any dish with a BURST in flavor. It makes dishes like chicken, Korean food, steak, wings,popcorn, meat & seafood DELICIOUS in an instant!.
• CREATE & ENHANCE any dish using Mike's Seasoning. Goes perfect for snack dips, steak seasoning, fried rice seasoning, crab meat, gyro meat, and many more!.
• Sprinkle, rub, or marinate Mike's Seasoning to your heart's desire! It brings the FLAVOR TO LIFE!.
• Mike's All Purpose Seasoning is LOW in sodium & salt-free. NO MSG INCLUDED in all spice.
• ONE Large 25 OZ Shaker included.

Salt, Paprika, Seasoning Salt, Spices, Dehydrated Onions, s and Garlic,Put on chicken wings, meat & seafood, ribs, pork chops, grilled chicken, rice seasoning, fish seasoning, burger seasoning,meat tenderizer seasoning, soul food seasoning, garlic seasoning, mushroom seasoning, popcorn seasoning. SHELF STABLE FOOD Replace your pepper spices with Mike's All-Purpose Seasoning, the best seasonings for cooking.Create Mike’s Party Dip with Mike's All-Purpose Seasoning! 1 16 ounce carton dairy sour cream or light dairy sour cream Assorted scoops, chips, or pretzels 2 tablespoons Mike’s All-Purpose Seasoning 1. In a small stir together the sour cream and Mike’s All-Purpose Seasoning. Cover and chill for 1 to 24 hours. Serve with scoops, chips, or pretzels. If you desire more flavor, add Mike’s All Purpose Seasoning in 1 teaspoon increments until you achieve the taste you desire. Enhance any dish with a burst of flavor using Mike's Seasoning. Prep Time: 10 minutes Marinate Time: 15 minutes Cook Time: 15 minutes Serves: 6 Ingredients 1-1/2 tsp. Mike’s All Purpose Original Seasoning 1/2 tsp. Mike’s All Purpose Spicy Seasoning 1/2 tsp. dried oregano leaves, crushed 3 less shell steaks, 1-inch-thick (about 1-1/2 lbs.) 1/4 cup apple cider vinegar 1 medium onion, cut into 1/2-inch-thick rounds Directions 1. In small , combine Mike’s All Purpose Seasoning (Original & Spicy), and oregano; set aside. 2. In shallow baking dish, arrange steaks, then drizzle with vinegar; turn to coat. Cover and marinate in refrigerator 15 minutes. 3. Meanwhile, in medium , combine onion with marinade; set aside. 4. Remove steaks from marinade, diding marinade. Pat steaks dry, then evenly coat with seasoning mixture. Grill steaks and onions, turning once, 10 minutes or until steaks are desired doneness and onions are tender.