Helmos Greek Multifloral Honey 250g.

• The 100% Greek Multifloral Honey is produced by the Souka family on the slopes of Helmos, Kalavryta. Superior in terms of quality, taste and aroma, it is considered one of the best qualities worldwide..
• Mild sweet and layered taste due to the variety of flowers. Perfect texture. Due to its natural sugar content it crystallizes in a fairly short time..
• Honey plays a pivotal role in the Mediterranean diet and has climbed to the top of the food pyramid, as it has an exceptionally high tional value for and tronomy..
• It helps in the proper functioning of digestion, gives children appropriate ents for their development and boost the body with energy and stamina..
• Perfect for your breakfast, over yoghurt, toast or as a salad dressing. To benefit from the natural properties of the honey, consume one tablespoon each morning on an empty stomach..

Product Description ------------------- Helmos Greek Multifloral Honey 250g is produced by the Souka family on the slopes of Helmos. Flower honeys are produced from the nectar of flowers and contain grains from many s in varying proportions. Their physico and therapeutic properties as well as their color differ depending on the nectar of the s that the bees carry to the hive. Only the best parts of the are carefully selected, following the strictest production standards. Beehives are kept amongst cultivations and transferred over a 1000m altitude in summer period to collect what Greek nature offers. It contains no added sugar, no preservatives. Ingredients ----------- 100% Greek Multifloral Honey, Raw and Unpasteurized. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Honey is unprocessed raw food and therefore not suitable for children under 12 months. Perfect for your breakfast, over yoghurt, toast or as a salad dressing. To benefit from the natural properties of the honey, consume one tablespoon each morning on an empty stomach. Crystallization is a natural phenomenon not related to the quality of the honey and does not cause any changes in its tional value. A crystallized honey is neither adulterated nor damaged. If this occurs, it can be liquidated easily if placed in a bain-mari or with container opened in hot water 40°C / 104°F. Safety Warning -------------- Not to be given to infants under 12 months old. Manufacturer Contact Information -------------------------------- Evgenidis-Trofos Co Ltd 6 Hawk Close, Waltham Abbey Essex, EN9 3NE GB See more ( javascript:void(0) )