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JOERSH 2pcs Chocolate Bar Mold/Granola Bar Pan, Rectangle Silicone Candy Molds for Baking Energy Bars/Protein bars/Ganache/Brownie/Cheesecake/Cornbread/Pudding, 8-Cavity Butter Mould

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Product ID: 430575263
Brand:
joersh
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About the item

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  • 【Package Includes】You will get 2pcs 8-cavity rectangle silicone granola bar molds, allowing you to make 16 granola bars at one time.
  • 【Food Grade Material】Our energy bar molds are made of 100% pure silicone, BPA free, food-grade and reusable, safe for baking food.
  • 【Temperature Range】Silicone baking molds can withstand temperature from -40°F~446°F/ -40~230°C, suitable for oven, freezer, microwaves and dishwasher use.
  • 【Easy To Release】Our silicone granola bar mold is flexible and non-stick, easy to release by twisting, and you can wash it in dishwasher or by hand with warm soap water.
  • 【Versatile Baking Molds】You can use the silicone baking molds to make y energy/ protein/ cereal/ tion bars, chocolate, truffles, ganache, brownie, cheesecake, cornbread, pudding, butter, etc.
2 Pack 8-Cavity Granola Bar Mold Rectangle Silicone Baking Molds tion/Cereal/Energy Bar Molds Features - Made of high quality silicone, safe for baking food, flexible and reusable. - Withstand a wide range of temperatures from -40°F~446°F/-40~230°C, safe to use in oven, freezer, microwaves and dishwasher. -This chocolate mold is non-stick, easy to release by twisting and easy to wash in dishwasher or by hand. -Can be used for energy bar, protein bars, granola bars, tion bars, chocolate, butter, cheesecake,cornbread, cupcake, muffin, brownies, enjoy you baking time! Specification: -Material:100% Food Grade Silicone -Size:10.5x8.3x0.8 inch/26.8x21.2x2.1cm; each cavity: 4.5x1.5x0.8 inch/11.4x3.8x2.1 cm -Temperature: -40 to +446 degrees Fahrenheit (-40 to +230 degrees Celsius) -Quantity:2 pack granola bar mold -Color:brick red Package Included: 2pcs x 8-cavity rectangle silicone mold Warm Tips: 1.Before first and after each use, wash in warm soapy water for best. 2.Do not use sharp food with molds. 3.Let the mold cool for 15-20 minutes after baking or freeze a few hours for a better release (depending on the recipe). 4.To extend service life, don't rinse it with cold water as soon as out of oven. 5.Ensure dryness before storage.

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