Spicy Carte Cashew Nut with Skin, 500gm

• Cashew Nuts without peeling its Skin is a very good snack. The skin is retained while processing the cashew nut and thereby adding, the ent values and delicious taste. These Cashews with skin roasted (without oil) enhances their flavour than raw cashew nut..
• After the peeling process, these Cashews with skin is dried in an oven at low heat for a few hours to loosen the skin. Like how these cashew nuts come with the skin on to maintain their crunchy texture and freshness. They are lightly roasted to bring out their nutty flavour without browning the exterior..
• Most people would peel out the skin and enjoy the process of doing so. Others would just eat the cashew with the skin for the extra crunch. Whichever way you choose, we assure you they are totally unstoppable! Regular consumption of Cashew Nut is recommended for vegetarians, vegans or people who avoid animal foods. Instead of eating a biscuit or piece of cake as a snack, try having a handful of raw or dry Cashew nut with skin is a good way to enhance vegetable-based meals like salads..
• Cashews are commonly used in Indian cuisine and Pakistani cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries (e.g., korma), or some sweets (e.g., kaju barfi). It is also used in powdered form in the preparation of several Indian sweets and desserts. In Goan cuisine, both roasted and raw kernels are used whole for making curries and sweets. Cashews are also used in Thai and Chinese cuisines, generally in whole form..
• Spicy Carte purchasing the cashew nut from the factory itself, thats from Kollam District, Kerala ( its famous for Cashew Nut and you can google it ). So that we can get fresh cashews from the Kerala crops within 1-2 days after the peeling or shelling process. The nuts should be stored in the refrigerator in airtight containers and use as early as possible since it loses its flavor quickly..

Cashew Nuts without peeling its Skin is a very good snack. The skin is retained while processing the cashew nut and thereby adding, the ent values and delicious taste. These Cashew nut with skin roasted (without oil) enhances their flavour than raw cashew nut. After the peeling process, these Cashews with skin is dried in an oven at low heat for a few hours to loosen the skin. Like how these cashew nuts come with the skin on to maintain their crunchy texture and freshness. They are lightly roasted to bring out their nutty flavour without browning the exterior. Most people would peel out the skin and enjoy the process of doing so. Others would just eat the cashew with the skin for the extra crunch. Whichever way you choose, we assure you they are totally unstoppable! Regular consumption of Cashew Nut is recommended for vegetarians, vegans or people who avoid animal foods. Instead of eating a biscuit or piece of cake as a snack, try having a handful of raw or dry Cashew nut with skin is a good way to enhance vegetable-based meals like salads. Here you c Cashews are commonly used in Indian cuisine and Pakistani cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries (e.g., korma), or some sweets (e.g., kaju barfi). It is also used in powdered form in the preparation of several Indian sweets and desserts. In Goan cuisine, both roasted and raw kernels are used whole for making curries and sweets. Cashews are also used in Thai and Chinese cuisines, generally in whole form. Spicy Carte purchasing the cashew nut from the factory itself, thats from Kollam District, Kerala ( its famous for Cashew Nut and you can google it ). So that we can get fresh cashews from the Kerala crops within 1-2 days after the peeling or shelling process. The nuts should be stored in the refrigerator in airtight containers and use as early as possible since it loses its flavor quickly.