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500G Yeast for Bread Making, Bread Yeast Active Dry Yeast High Glucose Tolerance Kitchen Baking Supplies for Making Bread, Pancakes, Pasta, Pizza Crust, Muffins, Cakes
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About the item
Specifications:
Net content: about 500g
Shelf life: 24 months
Storage conditions: Store in a cool and dry place. Seal it after opening it. Can be put in the refrigerator for cooling(avoid heat and moisture).
Appropriate a: About one percent (1%) is one hundred kilograms of flour, and use about one kilogram of dry yeast.
How to use: mix in flour or mix into dough when you start kneading.
Packing List:
1 * Yeast (500G)
Note:
In general, the yeast ratio can be appropriately increased when the temperature is low, and appropriately reduced when the temperature is high.
When using yeast and flour, be sure to use warm or cool water. Do not use boiling water because the boiling water will kill the yeasts that are good for the body and the dough will fail.
- HIGH ACTIVITY：The dry yeast made from fresh yeast is dehydrated, and combined with probiotic fermentation, which retains the high activity of fresh yeast to a greater extent.
- FAST FERMENTATION：The low-sugar type dry yeast is more suitable for low-sugar blending points such as steamed buns, etc., with fast fermentation and stamina, fermentation can be completed within 1 hour under warm water at 30 ℃ -36 ℃..
- Y USE：Blend of bacteria and yeast that boosts tional content and creates incredible flavor..
- PRODUCT PROCESSING：The yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide. The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft.
- BETTER TASTE：The specially added inactivated bacteria to avoid failure caused by high temperature, better retain the effect of probiotics to have better taste, more tion, faster fermentation..
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