12" Carbon Steel Nonstick Stir Fry Wok - Soft Touch Helper Handle and Lightweight Flat Bottom Design

Small But Mighty – My New Kitchen Essential! I didn’t know I needed a Ken Hom 8" Mini Wok until I used it—and now I can’t imagine cooking without it! This little wok is the perfect size for single servings or small batches. Whether I’m stir-frying veggies, scrambling eggs, or tossing together some noodles at midnight (don’t judge), it heats evenly and quickly every time. The carbon steel construction gives it that authentic wok performance, but the nonstick coating makes cleanup a breeze—no scrubbing, no drama. It feels sturdy in hand, well-balanced, and looks sleek on the stovetop. Great for anyone in a small space, cooking for one or two, or just wanting to skip hauling out a full-size wok. Pros: 🔥 Heats fast and evenly 🍳 Nonstick surface works like a dream 👩‍🍳 Perfect for small meals or quick stir-fries 💪 Solid build quality—feels like it will last 🧽 Easy to clean and store (bonus: it’s cute!) If you’re looking for a wok that’s functional, stylish, and space-saving, this is it. I use mine almost daily now—Ken Hom really understood the assignment.

The Ken Hom 8” Nonstick Mini Wok is a fantastic addition to any kitchen, especially if you’re cooking for one or two. Despite its size, it delivers big on performance. The carbon steel heats quickly and evenly, and the nonstick coating makes cleanup a breeze—no scrubbing, no sticking, just smooth cooking. It’s ideal for fast stir-fries, sautéed veggies, or even scrambling eggs with flair. The size makes it easy to handle, and the curved sides let you toss ingredients like a pro. I’ve used it for everything from garlic noodles to spicy tofu, and it’s become my go-to for weeknight meals. The handle stays cool, the wok feels balanced, and it’s light enough to maneuver without sacrificing durability. If you’re short on space or just want a reliable pan for small portions, this mini wok punches above its weight.

Great little wok except the handle is too heavy and if no food or light amount or preheating can topable over, aside from this its great litlle wok. Non stick surface is very nice!

The quality is really good and the heat distribution is great for the value, it is really to ease. The only suggestion that I would make is including a lid with it.

I bought this “wok” in March 2025, but didn’t used it until end of July. Unfortunately, after 3 uses the nonstick started to chip ( this can cause health problems if continued to use it) plus the bottom and sides got burnt as I was cooking, and is impossible to clean ( I used a soft sponge) Sad I lost $34.99+tax because I can’t use this wok anymore. Wished had used it ASAP, I would had returned it to get my money back.

I really like the size of this wok and it cooks food beautifully. That being said, I ordered my first one in April 2025 my second one in August 2025 and I’ve just placed an order for another one in November. The reason for this is that apparently after about four months of use, the nonstick coating starts to bubble and flake off, no matter whether you wash it by hand and dry it immediately or not. I use this every day basically to stir-fry vegetables and occasionally to reheat soup. I do use lemon juice on my stir-fry vegetables as well as sunflower oil, and I don’t know if the lemon juice is making this happen more quickly than if I were using something else. I wish it would last longer than four months, but I guess it works out to about five dollars a month for a really good wok that is perfect for cooking for one or two people. It is for this reason that I continue to buy it.

I use this for deep frying fish and chips and tempura shrimp. Just the size I needed and works great. Good quality, even heat distribution and good value.

I absolutely LOVE this wok. My restaurant size wok is a little too big for cooking for one, and it's a little difficult to rinse in the sink due to its size. We all know you're not supposed to wash your cast iron wok, but to just rinse it and wipe it clean. This mini wok is PERFECT for one or two person meals. It's 100% non-stick, can be washed with soap and water afterwards, and my lid from my 8" frying pan fits perfectly. Like you see on Youtube videos and Chinese restaurants the flame below is on high, so I tend to do the same with this wok and it doesn't burn my food like a frying pan, just heats and cooks the food perfectly. It's easy to flip and toss your food due to the steep walls. I just reheated some spaghetti and sauce and I wanted the noodles a little crispy for texture. I added a pad of butter to some olive oil, and a clove of chopped garlic. After about 30 seconds I added the noodles, and the beef & Italian sausage sauce on top. Covered it for a few minutes tossing it every 30 seconds, or so. Added some mozzarella & parm on top, let it melt. It turned out PERFECtLY. Yesterday I did the same with Kung Pao Shrimp with Chow Mein, but used sesame oil for smokiness. Turned out AWESOME. This wok can do anything from scrambled eggs, to any style of food. This wok has become one of my two favorite go to pans to cook with.

très bel achat

Doesn't have stability on the stove, you have to hold it very well or else you end up with your food on the floor. Is too heavy. I will not recommend is you don't have experience in making Chinese food.

Absolutely perfect for a single person.

The pan isn’t a good quality one, not worth.. handle is wooden and strong but that is the only good thing about this pan, after one time use the paint was starting to peel

I loved this wok, its sizing and depth are perfect for my uses, but 30 days after arriving, despite all my best efforts, it has begun to flake. I could feel the coating had lost its smoothness 3 weeks in. unfortunately, it's now worthless, and i need to buy a different pan.