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$442

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Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs (9.5" (240mm))

4.6
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Product ID: 4013143
Brand:
yoshihiro
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About the item

Elevate Your Culinary Game with Every Slice! 🍣 Each is a unique masterpiece, handcrafted by skilled artisans in Japan. Experience the art of Japanese craftsmanship with a razor-sharp VG-10 core. Designed with a premium Western-style handle for ultimate comfort and control. Perfect for dicing, slicing, and chopping—your culinary companion for every dish. Hammered texture reduces sticking, making food prep a breeze. 16 Layers of Steel VG-10 Core Handcrafted in Japan The Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs is a premium 9.5-inch kitchen tool, expertly forged with a VG-10 core and 16 layers of steel. This versatile is designed for precision cutting of meat, fish, and vegetables, featuring an ergonomic handle and a unique hammered blade that reduces friction. Handcrafted in Japan, it combines beauty and functionality, making it an essential addition to any chef's collection.
  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs known as a Gyuto . The Gyuto is a Japanese chefs with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Proudly made in Japan. This is complimented with a premium Western Style Handle that extends to the full tang of the and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted that is as beautiful as it is functional..
  • Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods..
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